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Occurrence and Risk Assessment of Mycotoxins through Polish..:
Jan Grajewski
;
Robert Kosicki
;
Magdalena Twarużek
.
https://www.mdpi.com/2072-6651/11/5/254. , 2019
Link:
https://doi.org/10.3390/toxins11050254
RT Journal T1
Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:77512d9216394ae1a10db50168361233&Exemplar=1&LAN=DE A1 Jan Grajewski A1 Robert Kosicki A1 Magdalena Twarużek A1 Anna Błajet-Kosicka PB MDPI AG YR 2019 K1 beer K1 mycotoxins K1 ochratoxin A K1 deoxynivalenol K1 HT-2 toxin K1 occurrence K1 risk assessment K1 Medicine K1 R JF https://www.mdpi.com/2072-6651/11/5/254 LK http://dx.doi.org/https://doi.org/10.3390/toxins11050254 DO https://doi.org/10.3390/toxins11050254 SF ELIB - SuUB Bremen
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