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1 Ergebnisse
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Uncertainty evaluation of fatty acids in peanut oil based o..:
ZHU Lin
;
ZHOU Ming-hui
;
ZHANG Bin
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200308?st=article_issue. , 2020
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2020.03.008
RT Journal T1
Uncertainty evaluation of fatty acids in peanut oil based on Monte Carlo method
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:77b0f501ed8a4ca18939ffdc6b674817&Exemplar=1&LAN=DE A1 ZHU Lin A1 ZHOU Ming-hui A1 ZHANG Bin A1 WANG Song-shan A1 LI Li A1 WANG Song-xue A1 GUO Bao-yuan A1 ZHANG Dong PB Academy of National Food and Strategic Reserves Administration YR 2020 K1 monte carlo method K1 uncertainty K1 peanut oil K1 gas chromatography K1 fatty acids K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200308?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2020.03.008 DO https://doi.org/10.16210/j.cnki.1007-7561.2020.03.008 SF ELIB - SuUB Bremen
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