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Investigation of Chicken Meat Consumption Habits in Terms o..:
Atila Yıldız
;
Asuman Arslan Duru
http://www.agrifoodscience.com/index.php/TURJAF/article/view/2180. , 2019
Link:
https://doi.org/10.24925/turjaf.v7i6.833-839.2180
RT Journal T1
Investigation of Chicken Meat Consumption Habits in Terms of Improvement of Broiler Breeding: A Case Study of Uşak Province
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:77b847d583ea4ba188dc974b71c61c70&Exemplar=1&LAN=DE A1 Atila Yıldız A1 Asuman Arslan Duru PB Turkish Science and Technology Publishing (TURSTEP) YR 2019 K1 tavuk eti K1 tüketici tercihi K1 tüketim K1 uşak i̇li K1 khi-kare K1 Agriculture K1 S K1 Agriculture (General) K1 S1-972 JF http://www.agrifoodscience.com/index.php/TURJAF/article/view/2180 LK http://dx.doi.org/https://doi.org/10.24925/turjaf.v7i6.833-839.2180 DO https://doi.org/10.24925/turjaf.v7i6.833-839.2180 SF ELIB - SuUB Bremen
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