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1 Ergebnisse
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Perfil sensorial de pão de forma integral Sensorial profile..:
Juliana Rosa Battochio
;
Juliana Maria Porto Cardoso
;
Mariana Kikuchi
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000200028. , 2006
Link:
https://doi.org/10.1590/S0101-20612006000200028
RT Journal T1
Perfil sensorial de pão de forma integral Sensorial profile of wholewheat bread
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:77cb1aa227db4fa0a061af09817046b4&Exemplar=1&LAN=DE A1 Juliana Rosa Battochio A1 Juliana Maria Porto Cardoso A1 Mariana Kikuchi A1 Mariana Macchione A1 Juliana Stefanon Modolo A1 Andréa Letícia Paixão A1 Andréa Mattos Pinchelli A1 Alessandra Regina da Silva A1 Valéria Caselato de Sousa A1 Joeni Keiko Alves Wada A1 Joyce Kazue Alves Wada A1 Helena Maria André Bolini PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2006 K1 Pão integral K1 análise sensorial K1 ADQ K1 aceitação K1 wholewheat bread K1 sensorial analysis K1 QDA K1 acceptance K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000200028 LK http://dx.doi.org/https://doi.org/10.1590/S0101-20612006000200028 DO https://doi.org/10.1590/S0101-20612006000200028 SF ELIB - SuUB Bremen
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