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1 Ergebnisse
1
EFFECTS OF PARBOILING AND PHYSICO-CHEMICAL CHARACTERISTICS ..:
Shahana Parvin
;
Qamrul Hasan
;
Knud Erik Bach Knudsen
.
http://www.imcjms.com/registration/journal_full_text/109. , 2008
Link:
https://doaj.org/article/77f6d28ccb0e468eb06ab295fb4a0..
RT Journal T1
EFFECTS OF PARBOILING AND PHYSICO-CHEMICAL CHARACTERISTICS OF RICE ON THE GLYCEMIC AND INSULINEMIC INDICES IN TYPE 2 DIABETIC SUBJECT
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:77f6d28ccb0e468eb06ab295fb4a0587&Exemplar=1&LAN=DE A1 Shahana Parvin A1 Qamrul Hasan A1 Knud Erik Bach Knudsen A1 Liaquat Ali PB Ibrahim Medical College YR 2008 K1 Amylose K1 blood glucose K1 insulin K1 type 2 diabetes K1 parboiled rice K1 Medicine K1 R JF http://www.imcjms.com/registration/journal_full_text/109 LK http://dx.doi.org/https://doaj.org/article/77f6d28ccb0e468eb06ab295fb4a0587 DO https://doaj.org/article/77f6d28ccb0e468eb06ab295fb4a0587 SF ELIB - SuUB Bremen
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