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1 Ergebnisse
1
Bioactive Compounds of Portuguese Fruits with PDO and PGI:
Diana Farinha
;
Hélio Faustino
;
Catarina Nunes
...
https://www.mdpi.com/2304-8158/12/16/2994. , 2023
Link:
https://doi.org/10.3390/foods12162994
RT Journal T1
Bioactive Compounds of Portuguese Fruits with PDO and PGI
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:78137cf6b2254f80ac3abcffed51b636&Exemplar=1&LAN=DE A1 Diana Farinha A1 Hélio Faustino A1 Catarina Nunes A1 Hélia Sales A1 Rita Pontes A1 João Nunes PB MDPI AG YR 2023 K1 bioactive compounds K1 high value bioeconomy K1 PDO K1 PGI K1 phenolics compounds K1 Portuguese fruits K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/16/2994 LK http://dx.doi.org/https://doi.org/10.3390/foods12162994 DO https://doi.org/10.3390/foods12162994 SF ELIB - SuUB Bremen
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