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1 Ergebnisse
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Determination of 4 Kinds of β-Agonists Residues in Braised ..:
Chunyang MENG
;
Yutian WU
;
Lei PENG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030044. , 2024
Link:
https://doi.org/10.13386/j.issn1002-0306.2023030044
RT Journal T1 <Title>Determination of 4 Kinds of β-Agonists Residues in Braised Meat by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:784b1a7b12304bee89cfdf4d0eda1bd8&Exemplar=1&LAN=DE A1 Chunyang MENG A1 Yutian WU A1 Lei PENG A1 Xue ZHONG A1 Lu ZOU A1 Wenzheng LIU A1 Yibing ZHOU PB The editorial department of Science and Technology of Food Industry YR 2024 K1 ultra performance liquid chromatography-tandem mass spectrometry (uplc-ms) K1 braised meat K1 β-agonists K1 sls solid phase extraction column K1 isotope internal standard K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030044 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2023030044 DO https://doi.org/10.13386/j.issn1002-0306.2023030044 SF ELIB - SuUB Bremen
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