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Extraction of crude gelatin from duck skin: effects of heat..:
Tae-Kyung Kim
;
Youn-Kyung Ham
;
Dong-Min Shin
...
http://www.sciencedirect.com/science/article/pii/S0032579119579032. , 2020
Link:
https://doi.org/10.3382/ps/pez519
RT Journal T1 <Title>Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yield</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:788b37d205b84b9ba54596f06c1a4371&Exemplar=1&LAN=DE A1 Tae-Kyung Kim A1 Youn-Kyung Ham A1 Dong-Min Shin A1 Hyun-Wook Kim A1 Hae Won Jang A1 Young-Boong Kim A1 Yun-Sang Choi PB Elsevier YR 2020 K1 duck skin K1 gel strength K1 gelatin K1 microwave K1 superheated steam K1 Animal culture K1 SF1-1100 JF http://www.sciencedirect.com/science/article/pii/S0032579119579032 LK http://dx.doi.org/https://doi.org/10.3382/ps/pez519 DO https://doi.org/10.3382/ps/pez519 SF ELIB - SuUB Bremen
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