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Development of a memories vocabulary (MemVOC) for food prod..:
Adan CABAL-PRIETO
;
Gabriela TEODORO-BERNABÉ
;
Cecilia CORIA-RINCÓN
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022005082201&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.44221
RT Journal T1
Development of a memories vocabulary (MemVOC) for food products using coffee as a model
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:78a0cf51bbf3463badc8ec78b5c324e3&Exemplar=1&LAN=DE A1 Adan CABAL-PRIETO A1 Gabriela TEODORO-BERNABÉ A1 Cecilia CORIA-RINCÓN A1 Lucia SÁNCHEZ-ARELLANO A1 Lorena Guadalupe RAMÓN-CANUL A1 Jesús RODRÍGUEZ-MIRANDA A1 Witoon PRINYAWIWATKUL A1 José Manuel JUÁREZ-BARRIENTOS A1 José Andrés HERRERA-CORREDOR A1 Emmanuel de Jesús RAMÍREZ-RIVERA PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 artisan and industrial coffees K1 emotions K1 food-related memories K1 sensory attributes K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022005082201&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.44221 DO https://doi.org/10.1590/fst.44221 SF ELIB - SuUB Bremen
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