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1 Ergebnisse
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Anthocyanins of Açaí Applied as a Colorimetric Indicator of..:
Samiris Côcco Teixeira
;
Taila Veloso de Oliveira
;
Lais Fernanda Batista
...
https://www.mdpi.com/2673-4176/3/4/41. , 2022
Link:
https://doi.org/10.3390/polysaccharides3040041
RT Journal T1
Anthocyanins of Açaí Applied as a Colorimetric Indicator of Milk Spoilage: A Study Using Agar-Agar and Cellulose Acetate as Solid Support to Be Applied in Packaging
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:78baa8369d894da5b0dd4f7a344577fd&Exemplar=1&LAN=DE A1 Samiris Côcco Teixeira A1 Taila Veloso de Oliveira A1 Lais Fernanda Batista A1 Rafael Resende Assis Silva A1 Matheus de Paula Lopes A1 Alane Rafaela Costa Ribeiro A1 Thaís Caroline Buttow Rigolon A1 Paulo César Stringheta A1 Nilda de Fátima Ferreira Soares PB MDPI AG YR 2022 K1 polymers K1 shelf-life K1 food K1 Biochemistry K1 QD415-436 JF https://www.mdpi.com/2673-4176/3/4/41 LK http://dx.doi.org/https://doi.org/10.3390/polysaccharides3040041 DO https://doi.org/10.3390/polysaccharides3040041 SF ELIB - SuUB Bremen
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