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1 Ergebnisse
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Evaluation of protein isolate obtained from byproducts of h..:
Rosiane de Souza SILVA
;
Barbara Matias Moreira dos SANTOS
;
Sandriane PIZATO
..
http://periodicos.ifap.edu.br/index.php/JBFS/article/download/226/197. , 2018
Link:
https://doi.org/10.18067/jbfs.v5i1.226
RT Journal T1
Evaluation of protein isolate obtained from byproducts of hybrid sorubim (Pseudoplatystoma reticulatum x Pseudoplatystoma corruscans)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:78cea0f52f4b4b798ef033e5574b7ea6&Exemplar=1&LAN=DE A1 Rosiane de Souza SILVA A1 Barbara Matias Moreira dos SANTOS A1 Sandriane PIZATO A1 Gustavo Graciano FONSECA A1 William Renzo CORTEZ-VEGA PB Instituto Federal de Educação, Ciência e Tecnologia do Amapá YR 2018 K1 Solubility K1 Fish protein K1 Composition K1 Industrial processing K1 Agriculture K1 S K1 Nutrition. Foods and food supply K1 TX341-641 JF http://periodicos.ifap.edu.br/index.php/JBFS/article/download/226/197 LK http://dx.doi.org/https://doi.org/10.18067/jbfs.v5i1.226 DO https://doi.org/10.18067/jbfs.v5i1.226 SF ELIB - SuUB Bremen
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