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1 Ergebnisse
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Rheological parameters of mixed Brazilian Cerrado fruits su..:
TAÍSA R.T. FARIAS
;
MARIA CECÍLIA E.V. SCHIASSI
;
PATRÍCIA A.P. PEREIRA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000101704&lng=en&tlng=en. , 2023
Link:
https://doi.org/10.1590/0001-3765202320201338
RT Journal T1 <Title>Rheological parameters of mixed Brazilian Cerrado fruits sugar-free preserves: the effect of body agents</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:78cf5fd37c204069b45a74e2c7c970ba&Exemplar=1&LAN=DE A1 TAÍSA R.T. FARIAS A1 MARIA CECÍLIA E.V. SCHIASSI A1 PATRÍCIA A.P. PEREIRA A1 VANESSA R. DE SOUZA A1 AMANDA M.T. LAGO A1 SORAIA V. BORGES A1 FABIANA QUEIROZ PB Academia Brasileira de Ciências YR 2023 K1 Mixture design K1 polydextrose K1 polyols K1 sugar-free K1 Science K1 Q JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000101704&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/0001-3765202320201338 DO https://doi.org/10.1590/0001-3765202320201338 SF ELIB - SuUB Bremen
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