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1 Ergebnisse
1
Quality of aged meat from Charolais vs nellore cattle Quali..:
Louise Manha Perez
;
Ana Maria Bridi
;
Franciele Caroline Bolfe
...
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/13614. , 2012
Link:
https://doaj.org/article/78d0a7273c9344a5ac054cf672611..
RT Journal T1
Quality of aged meat from Charolais vs nellore cattle Qualidade da carne maturada de bovines Charolês vs nelore
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:78d0a7273c9344a5ac054cf672611473&Exemplar=1&LAN=DE A1 Louise Manha Perez A1 Ana Maria Bridi A1 Franciele Caroline Bolfe A1 Marina Avena Tarsitano A1 Eder Paulo Fagan A1 Thales de Almeida Bitencourt Cardoso A1 Paulo Emílio Fernandes Prohmann PB Universidade Estadual de Londrina YR 2012 K1 Color K1 Microbiology K1 pH K1 Sensory K1 Tenderness K1 Agriculture (General) K1 S1-972 JF http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/13614 LK http://dx.doi.org/https://doaj.org/article/78d0a7273c9344a5ac054cf672611473 DO https://doaj.org/article/78d0a7273c9344a5ac054cf672611473 SF ELIB - SuUB Bremen
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