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Room Temperature Nanoencapsulation of Bioactive Eicosapenta..:
Juan David Escobar-García
;
Cristina Prieto
;
Maria Pardo-Figuerez
.
https://www.mdpi.com/2079-4991/11/3/575. , 2021
Link:
https://doi.org/10.3390/nano11030575
RT Journal T1
Room Temperature Nanoencapsulation of Bioactive Eicosapentaenoic Acid Rich Oil within Whey Protein Microparticles
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:79168be012574cd98000cb7672c9b259&Exemplar=1&LAN=DE A1 Juan David Escobar-García A1 Cristina Prieto A1 Maria Pardo-Figuerez A1 Jose M. Lagaron PB MDPI AG YR 2021 K1 encapsulation K1 WPC microparticles K1 EPA-rich oil K1 electrospraying K1 oxidative and thermal stability K1 personalized nutrition K1 Chemistry K1 QD1-999 JF https://www.mdpi.com/2079-4991/11/3/575 LK http://dx.doi.org/https://doi.org/10.3390/nano11030575 DO https://doi.org/10.3390/nano11030575 SF ELIB - SuUB Bremen
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