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1 Ergebnisse
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Lupin ( Lupinus spp.)-Fortified Bread: A Sustainable, Nutri..:
Loredana Plustea
;
Monica Negrea
;
Ileana Cocan
...
https://www.mdpi.com/2304-8158/11/14/2067. , 2022
Link:
https://doi.org/10.3390/foods11142067
RT Journal T1 <Title>Lupin ( Lupinus spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:797e606709a041e7828f1ddb72333cac&Exemplar=1&LAN=DE A1 Loredana Plustea A1 Monica Negrea A1 Ileana Cocan A1 Isidora Radulov A1 Camelia Tulcan A1 Adina Berbecea A1 Iuliana Popescu A1 Diana Obistioiu A1 Ionela Hotea A1 Gabriel Suster A1 Adriana Elena Boeriu A1 Ersilia Alexa PB MDPI AG YR 2022 K1 lupin flour K1 wheat–lupin bread K1 sensory score K1 antioxidant activity K1 fatty acids K1 flavonoids K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/14/2067 LK http://dx.doi.org/https://doi.org/10.3390/foods11142067 DO https://doi.org/10.3390/foods11142067 SF ELIB - SuUB Bremen
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