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1 Ergebnisse
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Effect of time and storage conditions on the physical and p..:
Letícia da Silva ARAÚJO
;
Eva Maria Rodrigues COSTA
;
Taliane Leila SOARES
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005007103&lng=en&tlng=en. ,
Link:
https://doi.org/10.1590/1678-457x.20616
RT Journal T1
Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7981709fa38941d696e9f78c3db17a17&Exemplar=1&LAN=DE A1 Letícia da Silva ARAÚJO A1 Eva Maria Rodrigues COSTA A1 Taliane Leila SOARES A1 Idália Souza dos SANTOS A1 Onildo Nunes de JESUS PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos K1 fruit pulp K1 Passiflora K1 pulp quality K1 storage time K1 refrigeration K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005007103&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1678-457x.20616 DO https://doi.org/10.1590/1678-457x.20616 SF ELIB - SuUB Bremen
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