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1 Ergebnisse
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Valorization of Wastes Generated in Organic Grape Processin:
Márcia Zanini
;
Wendel Paulo Silvestre
;
Camila Baldasso
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132024000100604&lng=en&tlng=en. , 2024
Link:
https://doi.org/10.1590/1678-4324-2024230183
RT Journal T1 <Title>Valorization of Wastes Generated in Organic Grape Processing</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:79b31709385c43fda886061d4b491484&Exemplar=1&LAN=DE A1 Márcia Zanini A1 Wendel Paulo Silvestre A1 Camila Baldasso A1 Isabel Cristina Tessaro PB Instituto de Tecnologia do Paraná (Tecpar) YR 2024 K1 Agricultural waste K1 antioxidant capacity K1 chemical composition K1 'Ives noir' grape K1 phenolic compounds K1 Biotechnology K1 TP248.13-248.65 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132024000100604&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1678-4324-2024230183 DO https://doi.org/10.1590/1678-4324-2024230183 SF ELIB - SuUB Bremen
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