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PEMBUATAN DAN KARAKTERISASI KITOSAN KULIT UDANG GALAH:
Zidni Azizati
https://journal.walisongo.ac.id/index.php/wjc/article/view/3878. , 2019
Link:
https://doi.org/10.21580/wjc.v3i1.3878
RT Journal T1 <Title>PEMBUATAN DAN KARAKTERISASI KITOSAN KULIT UDANG GALAH</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7a438628449f46b08be4e03ee91ec0b6&Exemplar=1&LAN=DE A1 Zidni Azizati PB Department of Chemistry, Faculty of Science and Technology, Universitas Islam Negeri Walisongo Semarang YR 2019 K1 kitosan K1 kulit-udang K1 derajat deasetilasi K1 Chemistry K1 QD1-999 JF https://journal.walisongo.ac.id/index.php/wjc/article/view/3878 LK http://dx.doi.org/https://doi.org/10.21580/wjc.v3i1.3878 DO https://doi.org/10.21580/wjc.v3i1.3878 SF ELIB - SuUB Bremen
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