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Effect of high somatic cell counts on the sensory acceptanc..:
Joadilza da Silva BEZERRA
;
Danielle Cavalcanti SALES
;
Juliana Paula Felipe de OLIVEIRA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600423&tlng=en. , 2020
Link:
https://doi.org/10.1590/fst.21620
RT Journal T1
Effect of high somatic cell counts on the sensory acceptance and consumption intent of pasteurized milk and coalho cheese
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7a56213bb0e640ea9024c64187f7eb2e&Exemplar=1&LAN=DE A1 Joadilza da Silva BEZERRA A1 Danielle Cavalcanti SALES A1 Juliana Paula Felipe de OLIVEIRA A1 Yhêlda Maria de Oliveira SILVA A1 Stela Antas URBANO A1 Dorgival Morais de LIMA JÚNIOR A1 Luís Henrique Fernandes BORBA A1 Cláudia Souza MACÊDO A1 Katya ANAYA A1 Adriano Henrique do Nascimento RANGEL PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2020 K1 consumer K1 dairy product K1 mastitis K1 raw milk K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600423&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.21620 DO https://doi.org/10.1590/fst.21620 SF ELIB - SuUB Bremen
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