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1 Ergebnisse
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Analysis and comparison of the quality and flavour of tradi..:
Huiping Wang
;
Yumeng Sui
;
Jiaqi Liu
...
http://www.sciencedirect.com/science/article/pii/S2590157523004224. , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.100979
RT Journal T1 <Title>Analysis and comparison of the quality and flavour of traditional and conventional dry sausages collected from northeast China</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7a704f1b680d480794364b5e88eb162b&Exemplar=1&LAN=DE A1 Huiping Wang A1 Yumeng Sui A1 Jiaqi Liu A1 Baohua Kong A1 Huiyao Li A1 Ligang Qin A1 Qian Chen PB Elsevier YR 2023 K1 Traditional dry sausage K1 Conventional dry sausage K1 Physicochemical property K1 Characteristic flavour K1 Multivariate statistical analysis K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2590157523004224 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.100979 DO https://doi.org/10.1016/j.fochx.2023.100979 SF ELIB - SuUB Bremen
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