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Optimal conditions for obtaining collagen from chicken feet..:
Íris Braz da Silva ARAÚJO
;
Taliana Kênia Alves BEZERRA
;
Edilza Silva do NASCIMENTO
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005006108&lng=en&tlng=en. , 2018
Link:
https://doi.org/10.1590/fst.27517
RT Journal T1 <Title>Optimal conditions for obtaining collagen from chicken feet and its characterization</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7a95421279d64ffbbc41839bd92248e9&Exemplar=1&LAN=DE A1 Íris Braz da Silva ARAÚJO A1 Taliana Kênia Alves BEZERRA A1 Edilza Silva do NASCIMENTO A1 Carlos Alberto de Almeida GADELHA A1 Tatiane SANTI-GADELHA A1 Marta Suely MADRUGA PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2018 K1 by-products K1 chicken meat K1 collagen K1 functional properties K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005006108&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.27517 DO https://doi.org/10.1590/fst.27517 SF ELIB - SuUB Bremen
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