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1 Ergebnisse
1
RESEARCH OF INFLUENCE OF MASS FRACTION OF SOLIDS ON THE DEV..:
Kosenko M.E
;
Kulikova I.K
;
Donskih A.N
..
http://fptt.ru/stories/archive/41/6.pdf. , 2016
Link:
https://doaj.org/article/7aaf9103430e44c48972014f210d7..
RT Journal T1
RESEARCH OF INFLUENCE OF MASS FRACTION OF SOLIDS ON THE DEVELOPMENT OF COTTAGE CHEESE WHEY MICROFLORA DURING THE ELECTRODIALYSIS PROCESSING
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7aaf9103430e44c48972014f210d7b22&Exemplar=1&LAN=DE A1 Kosenko M.E A1 Kulikova I.K A1 Donskih A.N A1 Anisimov G.S A1 Evdokimov I.A PB Kemerovo State University YR 2016 K1 cottage cheese whey K1 membrane processes K1 electrodialysis K1 Food processing and manufacture K1 TP368-456 JF http://fptt.ru/stories/archive/41/6.pdf LK http://dx.doi.org/https://doaj.org/article/7aaf9103430e44c48972014f210d7b22 DO https://doaj.org/article/7aaf9103430e44c48972014f210d7b22 SF ELIB - SuUB Bremen
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