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1 Ergebnisse
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Valorization of pineapple processing residues through aceti..:
Fernanda Aparecida Brocco Bertan
;
Eduardo da Silva Pereira Ronning
;
Marcelo Luis Kuhn Marchioro
...
https://doi.org/10.1038/s41598-022-23968-2. , 2022
Link:
https://doi.org/10.1038/s41598-022-23968-2
RT Journal T1
Valorization of pineapple processing residues through acetification to produce specialty vinegars enriched with red-Jambo extract of Syzygium malaccense leaf
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7ae403963f6a424fb01505b5e13ab9c2&Exemplar=1&LAN=DE A1 Fernanda Aparecida Brocco Bertan A1 Eduardo da Silva Pereira Ronning A1 Marcelo Luis Kuhn Marchioro A1 Tatiane Luiza Cadorin Oldoni A1 Robert F. H. Dekker A1 Mário Antônio Alves da Cunha PB Nature Portfolio YR 2022 K1 Medicine K1 R K1 Science K1 Q JF https://doi.org/10.1038/s41598-022-23968-2 LK http://dx.doi.org/https://doi.org/10.1038/s41598-022-23968-2 DO https://doi.org/10.1038/s41598-022-23968-2 SF ELIB - SuUB Bremen
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