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Use of encapsulated commercial enzyme in the hydrolysis opt..:
Flávio de Souza Neves CARDOSO
;
Lucia Maria Jaeger de CARVALHO
;
Gisela Maria Dellamora ORTIZ
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005047209&tlng=en. , 2021
Link:
https://doi.org/10.1590/fst.44521
RT Journal T1
Use of encapsulated commercial enzyme in the hydrolysis optimization of cagaita pulp (Eugenia dysenterica DC)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7aebd96098a54381b14bb65a066dd8b3&Exemplar=1&LAN=DE A1 Flávio de Souza Neves CARDOSO A1 Lucia Maria Jaeger de CARVALHO A1 Gisela Maria Dellamora ORTIZ A1 Maria Gabriela Bello KOBLITZ PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 Eugenia dysenterica DC K1 cagaita K1 microfiltration K1 microencapsulation K1 alginate K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005047209&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.44521 DO https://doi.org/10.1590/fst.44521 SF ELIB - SuUB Bremen
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