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1 Ergebnisse
1
Desarrollo de hamburguesas con la adición de nuez criolla p..:
Santa Dalia Terrazas-Pérez
;
Héctor Manuel Zumbado-Fernández
;
Manuel Genovevo Roca-Argüelles
http://www.produccioncientificaluz.org/index.php/cientifica/article/view/40553. , 2023
Link:
https://doi.org/10.52973/rcfcv-e33270
RT Journal T1
Desarrollo de hamburguesas con la adición de nuez criolla pecana (Carya illinoinensis) y fibra de trigo (Triticum aestivum), empleando carne de toretes alimentados con dos sistemas de engorde
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7b497507a52d4d7fb23d3948b94b7184&Exemplar=1&LAN=DE A1 Santa Dalia Terrazas-Pérez A1 Héctor Manuel Zumbado-Fernández A1 Manuel Genovevo Roca-Argüelles PB Universidad del Zulia YR 2023 K1 Hamburguesa K1 nuez pecana K1 fibra de trigo K1 diseño experimental K1 Cattle K1 SF191-275 K1 Veterinary medicine K1 SF600-1100 JF http://www.produccioncientificaluz.org/index.php/cientifica/article/view/40553 LK http://dx.doi.org/https://doi.org/10.52973/rcfcv-e33270 DO https://doi.org/10.52973/rcfcv-e33270 SF ELIB - SuUB Bremen
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