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1 Ergebnisse
1
Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-In..:
Antonio Vega-Galvez
;
Elsa Uribe
;
Alexis Pasten
...
https://www.mdpi.com/2304-8158/12/17/3311. , 2023
Link:
https://doi.org/10.3390/foods12173311
RT Journal T1
Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7b5e7f8f902e4ee9ac079ea963476e3f&Exemplar=1&LAN=DE A1 Antonio Vega-Galvez A1 Elsa Uribe A1 Alexis Pasten A1 Javiera Camus A1 Michelle Rojas A1 Vivian Garcia A1 Michael Araya A1 Gabriela Valenzuela-Barra A1 Angara Zambrano A1 Maria Gabriela Goñi PB MDPI AG YR 2023 K1 Brassicaceae K1 bioactive compounds K1 drying processes K1 inflammatory inhibitors K1 MDA-MB-231 cell line K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/17/3311 LK http://dx.doi.org/https://doi.org/10.3390/foods12173311 DO https://doi.org/10.3390/foods12173311 SF ELIB - SuUB Bremen
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