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1 Ergebnisse
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Impact of Cold Atmospheric Plasma (CAP) Treatments on the O..:
Roberta Foligni
;
Cinzia Mannozzi
;
Lama Ismaiel
...
https://www.mdpi.com/2304-8158/11/3/419. , 2022
Link:
https://doi.org/10.3390/foods11030419
RT Journal T1
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7b602a282b4d4e60a1b45975e1e641bb&Exemplar=1&LAN=DE A1 Roberta Foligni A1 Cinzia Mannozzi A1 Lama Ismaiel A1 Filippo Capelli A1 Romolo Laurita A1 Silvia Tappi A1 Marco Dalla Rosa A1 Massimo Mozzon PB MDPI AG YR 2022 K1 cold atmospheric plasma (CAP) K1 lipid oxidation K1 dry fruit K1 oxysterols K1 pistachio K1 Pistacia vera K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/3/419 LK http://dx.doi.org/https://doi.org/10.3390/foods11030419 DO https://doi.org/10.3390/foods11030419 SF ELIB - SuUB Bremen
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