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Prospects for Food Fermentation in South-East Asia, Topics ..:

Yves Waché ; Thuy-Le Do ; Thi-Bao-Hoa Do...
https://www.frontiersin.org/article/10.3389/fmicb.2018.02278/full. , 2018

Link: https://doi.org/10.3389/fmicb.2018.02278

RT Journal
T1 <Title>Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7b9372b28fab425f8fb9c9f4081b226a&Exemplar=1&LAN=DE
				
A1 Yves Waché
A1 Thuy-Le Do
A1 Thi-Bao-Hoa Do
A1 Thi-Yen Do
A1 Maxime Haure
A1 Phu-Ha Ho
A1 Anil Kumar Anal
A1 Van-Viet-Man Le
A1 Wen-Jun Li
A1 Hélène Licandro
A1 Da Lorn
A1 Mai-Huong Ly-Chatain
A1 Sokny Ly
A1 Warapa Mahakarnchanakul
A1 Dinh-Vuong Mai
A1 Hasika Mith
A1 Dzung-Hoang Nguyen
A1 Thi-Kim-Chi Nguyen
A1 Thi-Minh-Tu Nguyen
A1 Thi-Thanh-Thuy Nguyen
A1 Thi-Viet-Anh Nguyen
A1 Hai-Vu Pham
A1 Tuan-Anh Pham
A1 Thanh-Tam Phan
A1 Reasmey Tan
A1 Tien-Nam Tien
A1 Thierry Tran
A1 Sophal Try
A1 Quyet-Tien Phi
A1 Dominique Valentin
A1 Quoc-Bao Vo-Van
A1 Kitiya Vongkamjan
A1 Duc-Chien Vu
A1 Nguyen-Thanh Vu
A1 Son Chu-Ky
PB Frontiers Media S.A.
YR 2018
K1 prospects
K1 food fermentation
K1 South-East Asia
K1 Tropical Fermentation and Biotechnology Network
K1 hurdle technology
K1 Microbiology
K1 QR1-502
JF https://www.frontiersin.org/article/10.3389/fmicb.2018.02278/full
LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2018.02278
DO https://doi.org/10.3389/fmicb.2018.02278
SF ELIB - SuUB Bremen

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