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Effect of Transglutaminase Treatment on the Structure and S..:
Mirian dos Santos
;
Wanessa Oliveira Ribeiro
;
Jamille de Sousa Monteiro
...
https://www.mdpi.com/2304-8158/12/23/4226. , 2023
Link:
https://doi.org/10.3390/foods12234226
RT Journal T1
Effect of Transglutaminase Treatment on the Structure and Sensory Properties of Rice- or Soy-Based Hybrid Sausages
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7bca7bb4ede6489b9a1a336aeb997d55&Exemplar=1&LAN=DE A1 Mirian dos Santos A1 Wanessa Oliveira Ribeiro A1 Jamille de Sousa Monteiro A1 Bibiana Alves dos Santos A1 Paulo Cezar Bastianello Campagnol A1 Marise Aparecida Rodrigues Pollonio PB MDPI AG YR 2023 K1 meat reduction K1 vegetable proteins K1 texture K1 microstructure K1 projective mapping K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/23/4226 LK http://dx.doi.org/https://doi.org/10.3390/foods12234226 DO https://doi.org/10.3390/foods12234226 SF ELIB - SuUB Bremen
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