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1 Ergebnisse
1
Cytotoxic, antioxidant and antimicrobial properties of red ..:
Rosa Raybaudi-Massilia
;
Alírica I. Suárez
;
Francisco Arvelo
...
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/417. , 2017
Link:
https://doaj.org/article/7c0499f49238410796cb5fc7127e4..
RT Journal T1 <Title>Cytotoxic, antioxidant and antimicrobial properties of red sweet pepper (Capsicum annuum L. var. Llanerón) extracts: In vitro study</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7c0499f49238410796cb5fc7127e40b9&Exemplar=1&LAN=DE A1 Rosa Raybaudi-Massilia A1 Alírica I. Suárez A1 Francisco Arvelo A1 Alexandra Zambrano A1 Felipe Sojo A1 María I. Calderón-Gabaldón A1 Jonathan Mosqueda-Melgar PB ISEKI_Food Association (IFA) YR 2017 K1 cytotoxic K1 antioxidant K1 antimicrobial K1 Capsicum annuum L K1 red sweet pepper K1 Food processing and manufacture K1 TP368-456 JF https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/417 LK http://dx.doi.org/https://doaj.org/article/7c0499f49238410796cb5fc7127e40b9 DO https://doaj.org/article/7c0499f49238410796cb5fc7127e40b9 SF ELIB - SuUB Bremen
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