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1 Ergebnisse
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Correlation Analysis between Physicochemical Characteristic..:
Shuchang LONG
;
Dongying GE
;
Wenchao CAI
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080264. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022080264
RT Journal T1 <Title>Correlation Analysis between Physicochemical Characteristics and Bacterial Taxa of Fen-flavor Daqu in Changzhi Area</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7c1274264beb4ead8967a4d4f2f8ec62&Exemplar=1&LAN=DE A1 Shuchang LONG A1 Dongying GE A1 Wenchao CAI A1 Zhongjun LIU A1 Ziyun SONG A1 Qianzhang GUO A1 Zhuang GUO PB The editorial department of Science and Technology of Food Industry YR 2023 K1 changzhi K1 fen-flavor daqu K1 physicochemical properties K1 bacterial taxa K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080264 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022080264 DO https://doi.org/10.13386/j.issn1002-0306.2022080264 SF ELIB - SuUB Bremen
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