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Effects of Ferulic Acid on Oxidation and Gel Properties of ..:
Haijun CHANG
;
Zhaoying BO
;
Wenbin ZHOU
..
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030357. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022030357
RT Journal T1 <Title>Effects of Ferulic Acid on Oxidation and Gel Properties of Meat Myofibrillar Protein Induced by·OH</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7c3adf27cb544f479e05954a152778cc&Exemplar=1&LAN=DE A1 Haijun CHANG A1 Zhaoying BO A1 Wenbin ZHOU A1 Li WU A1 Jiake LÜ PB The editorial department of Science and Technology of Food Industry YR 2023 K1 ferulic acid (fa) K1 myofibrillary proteins (mps) K1 oxidation K1 gel properties K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030357 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022030357 DO https://doi.org/10.13386/j.issn1002-0306.2022030357 SF ELIB - SuUB Bremen
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