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1 Ergebnisse
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Efecto de las diferentes proporciones de pulpa de frutas cí..:
Guillermo Linares
;
Leonardo Díaz Sánchez
;
Ronald Haro
...
http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/788/712. , 2014
Link:
https://doi.org/10.17268/agroind.science.2014.02.03
RT Journal T1
Efecto de las diferentes proporciones de pulpa de frutas cítricas en la aceptabilidad sensorial de una bebida fermentada y proteica elaborada a partir de lactosuero residual
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7c90cd9eaaf54a85a34d643f44050d79&Exemplar=1&LAN=DE A1 Guillermo Linares A1 Leonardo Díaz Sánchez A1 Ronald Haro A1 Jeniffer Puelles A1 Luis Arana A1 Patricia Retto A1 Katherine Yañez A1 Berlyng Muñoz A1 Cinthia Ricce PB Universidad Nacional de Trujillo YR 2014 K1 lactosuero K1 aceptabilidad sensorial K1 maracuyá K1 carambola K1 naranja K1 Agriculture (General) K1 S1-972 K1 Technology K1 T K1 Industrial engineering. Management engineering K1 T55.4-60.8 JF http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/788/712 LK http://dx.doi.org/https://doi.org/10.17268/agroind.science.2014.02.03 DO https://doi.org/10.17268/agroind.science.2014.02.03 SF ELIB - SuUB Bremen
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