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1 Ergebnisse
1
Isolation, characterization, and antimicrobial evaluation o..:
Usman PATO
;
Emma RIFTYAN
;
Nia N. JONNAIDI
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101158&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.11922
RT Journal T1 <Title>Isolation, characterization, and antimicrobial evaluation of bacteriocin produced by lactic acid bacteria against Erwinia carotovora</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7cb4e45ebabb462bbc117906a634e582&Exemplar=1&LAN=DE A1 Usman PATO A1 Emma RIFTYAN A1 Nia N. JONNAIDI A1 Mimi S. WAHYUNI A1 Jeska A. FERUNI A1 Mosaad A. ABDEL-WAHHAB PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 lactic acid bacteria K1 Erwinia carotovora K1 bacteriocin K1 bio-preservative K1 antimicrobial activity K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101158&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.11922 DO https://doi.org/10.1590/fst.11922 SF ELIB - SuUB Bremen
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