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Valorization of coffee bean processing waste for the sustai..:
Gangaraju Divyashri
;
Thirupathihalli Pandurangappa Krishna Murthy
;
Krishnamoorthy Vasanth Ragavan
...
http://www.sciencedirect.com/science/article/pii/S2405844023074200. , 2023
Link:
https://doi.org/10.1016/j.heliyon.2023.e20212
RT Journal T1
Valorization of coffee bean processing waste for the sustainable extraction of biologically active pectin
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7cdafbc3ca8c48f1b99f23393bfeb5e4&Exemplar=1&LAN=DE A1 Gangaraju Divyashri A1 Thirupathihalli Pandurangappa Krishna Murthy A1 Krishnamoorthy Vasanth Ragavan A1 Gangadhar Mugulurmutt Sumukh A1 Lingam Sadananda Sudha A1 Srikanth Nishka A1 Gupta Himanshi A1 Nafisa Misriya A1 Bannappa Sharada A1 Raghu Anjanapura Venkataramanaiah PB Elsevier YR 2023 K1 Coffee husk K1 Pectin K1 Microwave-assisted extraction K1 Bioactive compound K1 Antioxidant activity K1 Anti-inflammatory effect K1 Science (General) K1 Q1-390 K1 Social sciences (General) K1 H1-99 JF http://www.sciencedirect.com/science/article/pii/S2405844023074200 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2023.e20212 DO https://doi.org/10.1016/j.heliyon.2023.e20212 SF ELIB - SuUB Bremen
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