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1 Ergebnisse
1
The Research Progress on Moisture Content of Grain Safe Sto..:
TANG Fang
;
FU Peng-cheng
;
ZHANG Hai-yang
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230509. , 2023
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2023.05.007
RT Journal T1
The Research Progress on Moisture Content of Grain Safe Storage
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7cfd2cb8efeb45b493467330b6050a51&Exemplar=1&LAN=DE A1 TANG Fang A1 FU Peng-cheng A1 ZHANG Hai-yang A1 QI Zhi-hui A1 TIAN Lin A1 LEI Yu-qing PB Academy of National Food and Strategic Reserves Administration YR 2023 K1 grain K1 moisture content of grain safe storage K1 temperature K1 mold growth K1 green grain storage K1 food saving and loss reduction K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230509 LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2023.05.007 DO https://doi.org/10.16210/j.cnki.1007-7561.2023.05.007 SF ELIB - SuUB Bremen
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