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Food safety culture in food companies: evaluation of the pe..:
Francesca Marconi
;
Martina Sartoni
;
Roberta Nuvoloni
...
https://www.pagepressjournals.org/index.php/ijfs/article/view/11012. , 2023
Link:
https://doi.org/10.4081/ijfs.2023.11012
RT Journal T1
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7d3be614137440a6a2a2d1c2b4ebb43e&Exemplar=1&LAN=DE A1 Francesca Marconi A1 Martina Sartoni A1 Roberta Nuvoloni A1 Beatrice Torracca A1 Matteo Gagliardi A1 Giulia Zappalà A1 Alessandra Guidi A1 Francesca Pedonese PB PAGEPress Publications YR 2023 K1 Food safety culture K1 Questionnaire K1 Food safety awareness K1 Food safety training K1 Hygiene behavior K1 Food processing and manufacture K1 TP368-456 JF https://www.pagepressjournals.org/index.php/ijfs/article/view/11012 LK http://dx.doi.org/https://doi.org/10.4081/ijfs.2023.11012 DO https://doi.org/10.4081/ijfs.2023.11012 SF ELIB - SuUB Bremen
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