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Development of a metric Healthy Eating Index-2015 and compa..:
Jan Kohl
;
Vivien Hohberg
;
Pascal Hauff
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.952223/full. , 2022
Link:
https://doi.org/10.3389/fnut.2022.952223
RT Journal T1 <Title>Development of a metric Healthy Eating Index-2015 and comparison with the Healthy Eating Index-2015 for the evaluation of dietary quality</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7da94d1182b34bf392a0a45ba0a2677e&Exemplar=1&LAN=DE A1 Jan Kohl A1 Vivien Hohberg A1 Pascal Hauff A1 Céline Lang A1 Oliver Faude A1 Albert Gollhofer A1 Daniel König PB Frontiers Media S.A. YR 2022 K1 Healthy Eating Index (HEI) K1 food database K1 dietary data K1 dietary quality K1 HEI-2015 K1 metric data analysis K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2022.952223/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.952223 DO https://doi.org/10.3389/fnut.2022.952223 SF ELIB - SuUB Bremen
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