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1 Ergebnisse
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Physical, chemical, microbial, and sensory evaluation and f..:
Muhammad Junaid
;
Saima Inayat
;
Nabila Gulzar
...
http://www.sciencedirect.com/science/article/pii/S0022030222006476. , 2023
Link:
https://doi.org/10.3168/jds.2022-22358
RT Journal T1 <Title>Physical, chemical, microbial, and sensory evaluation and fatty acid profiling of value-added drinking yogurt (laban) under various storage conditions</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7db7302fe14845338d9403d8d567d998&Exemplar=1&LAN=DE A1 Muhammad Junaid A1 Saima Inayat A1 Nabila Gulzar A1 Anjum Khalique A1 Faisal Shahzad A1 Irfan Irshad A1 Muhammad Imran PB Elsevier YR 2023 K1 drinking yogurt (laban) K1 cow laban K1 buffalo laban K1 sensory parameter K1 storage K1 Dairy processing. Dairy products K1 SF250.5-275 K1 Dairying K1 SF221-250 JF http://www.sciencedirect.com/science/article/pii/S0022030222006476 LK http://dx.doi.org/https://doi.org/10.3168/jds.2022-22358 DO https://doi.org/10.3168/jds.2022-22358 SF ELIB - SuUB Bremen
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