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Improving Organoleptic and Physicochemical Properties of Br..:
Widowati S
;
Widaningrum
;
Sulistyaningrum Anna
https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/81/e3sconf_iconard2023_01009.pdf. , 2023
Link:
https://doi.org/10.1051/e3sconf/202344401009
RT Journal T1 <Title>Improving Organoleptic and Physicochemical Properties of Breadfruit Flour through Tannin Reduction</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7df6cab8db9840bf996bf2502170aff0&Exemplar=1&LAN=DE A1 Widowati S A1 Widaningrum A1 Sulistyaningrum Anna PB EDP Sciences YR 2023 K1 Environmental sciences K1 GE1-350 JF https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/81/e3sconf_iconard2023_01009.pdf LK http://dx.doi.org/https://doi.org/10.1051/e3sconf/202344401009 DO https://doi.org/10.1051/e3sconf/202344401009 SF ELIB - SuUB Bremen
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