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Study of chemical and microbial characteristics of camel ra..:
M. Parsaeimehr
;
h. staji
;
A. jebelli javan
...
http://jfh.iaut.ac.ir/article_669363_9b1890b38d65fea0fb5947839417e1b2.pdf. , 2019
Link:
https://doi.org/10.30495/jfh.2019.669363
RT Journal T1 <Title>Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7e1bd1a9bdb346d1a4d7cc1a2ccb38c1&Exemplar=1&LAN=DE A1 M. Parsaeimehr A1 h. staji A1 A. jebelli javan A1 F. Arab A1 A. Salimi A1 A. Faraki A1 M. Kanaani PB Islamic Azad University, Tabriz Branch YR 2019 K1 camel milk K1 chemical analysis K1 lactic acid bacteria K1 Food processing and manufacture K1 TP368-456 JF http://jfh.iaut.ac.ir/article_669363_9b1890b38d65fea0fb5947839417e1b2.pdf LK http://dx.doi.org/https://doi.org/10.30495/jfh.2019.669363 DO https://doi.org/10.30495/jfh.2019.669363 SF ELIB - SuUB Bremen
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