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1 Ergebnisse
1
Green Assessment of Phenolic Acid Composition and Antioxida..:
Clara Gomez-Urios
;
Hristo Kalaydzhiev
;
Jesus Blesa
...
https://www.mdpi.com/2304-8158/12/13/2616. , 2023
Link:
https://doi.org/10.3390/foods12132616
RT Journal T1
Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7e27c3d53c7143ada22918cf56a12502&Exemplar=1&LAN=DE A1 Clara Gomez-Urios A1 Hristo Kalaydzhiev A1 Jesus Blesa A1 Maria Jose Esteve A1 Emiliya Nacheva A1 Dida Iserliyska A1 Nasya Tomlekova PB MDPI AG YR 2023 K1 mutant potato K1 tuber K1 ultrasound-assisted extraction K1 green chemistry K1 antioxidant capacity K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/13/2616 LK http://dx.doi.org/https://doi.org/10.3390/foods12132616 DO https://doi.org/10.3390/foods12132616 SF ELIB - SuUB Bremen
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