I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Evaluation of iron bioavailability in a mixture of cereals,..:
Bárbara Nery Enes
;
Natália Elizabeth Galdino Alves
;
Samanta Thomas Valdés
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000100003&lng=en&tlng=en. , 2014
Link:
https://doaj.org/article/7efaadf1220a4545a7ee24a41e051..
RT Journal T1
Evaluation of iron bioavailability in a mixture of cereals, seeds, and grains ("Human Ration")
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7efaadf1220a4545a7ee24a41e051b2e&Exemplar=1&LAN=DE A1 Bárbara Nery Enes A1 Natália Elizabeth Galdino Alves A1 Samanta Thomas Valdés A1 Carlos Mário Martins Silveira A1 Neuza Maria Brunoro Costa A1 Sônia Machado Rocha Ribeiro A1 Shaila Turbay Pires A1 Hércia Stampini Duarte Martino PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2014 K1 dietary fiber K1 minerals K1 bioavailability K1 short chain fatty acids K1 condensed tannin K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000100003&lng=en&tlng=en LK http://dx.doi.org/https://doaj.org/article/7efaadf1220a4545a7ee24a41e051b2e DO https://doaj.org/article/7efaadf1220a4545a7ee24a41e051b2e SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)