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Bioactive vegetable proteins and peptides in lipid-lowering..:
Jorge Carlos Ruiz Ruiz
;
David Abram Betancur Ancona
;
Maira Rubi Segura Campos
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000400009&lng=en&tlng=en. , 2014
Link:
https://doi.org/10.3305/nh.2014.29.4.7208
RT Journal T1 <Title>Bioactive vegetable proteins and peptides in lipid-lowering: nutraceutical potential</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7f16dca6b87d4157b1ae2fbaed38235f&Exemplar=1&LAN=DE A1 Jorge Carlos Ruiz Ruiz A1 David Abram Betancur Ancona A1 Maira Rubi Segura Campos PB Arán Ediciones, S. L. YR 2014 K1 Dislipidemias K1 Efecto hipolipidémico K1 Proteínas K1 Péptidos K1 Nutritional diseases. Deficiency diseases K1 RC620-627 JF http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000400009&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.3305/nh.2014.29.4.7208 DO https://doi.org/10.3305/nh.2014.29.4.7208 SF ELIB - SuUB Bremen
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