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1 Ergebnisse
1
Physico-Chemical, Sensory and Texture Properties of an Aged..:
Jesús Alberto Mezo-Solís
;
Víctor Manuel Moo-Huchin
;
Adriana Sánchez-Zarate
...
https://www.mdpi.com/2304-8158/9/11/1666. , 2020
Link:
https://doi.org/10.3390/foods9111666
RT Journal T1
Physico-Chemical, Sensory and Texture Properties of an Aged Mexican Manchego-Style Cheese Produced from Hair Sheep Milk
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7f18ddc266e94c9c983ee4f339ba3fd3&Exemplar=1&LAN=DE A1 Jesús Alberto Mezo-Solís A1 Víctor Manuel Moo-Huchin A1 Adriana Sánchez-Zarate A1 Manuel Gonzalez-Ronquillo A1 Raciel Javier Estrada-León A1 Rodrigo Ibáñez A1 Paula Toro-Mujica A1 Alfonso J. Chay-Canul A1 Einar Vargas-Bello-Pérez PB MDPI AG YR 2020 K1 pelibuey ewes K1 sensory properties K1 manchego cheese K1 ripening K1 proteolysis K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/9/11/1666 LK http://dx.doi.org/https://doi.org/10.3390/foods9111666 DO https://doi.org/10.3390/foods9111666 SF ELIB - SuUB Bremen
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