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An Index for Wine Acetaldehyde Reactive Potential (ARP) and..:
Almudena Marrufo-Curtido
;
Vicente Ferreira
;
Ana Escudero
https://www.mdpi.com/2304-8158/11/3/476. , 2022
Link:
https://doi.org/10.3390/foods11030476
RT Journal T1
An Index for Wine Acetaldehyde Reactive Potential (ARP) and Some Derived Remarks about the Accumulation of Acetaldehyde during Wine Oxidation
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7f1c4e24999e4451b1cb136f1b1dca6b&Exemplar=1&LAN=DE A1 Almudena Marrufo-Curtido A1 Vicente Ferreira A1 Ana Escudero PB MDPI AG YR 2022 K1 acetaldehyde K1 Fenton reaction K1 polyphenols K1 wine oxydation K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/3/476 LK http://dx.doi.org/https://doi.org/10.3390/foods11030476 DO https://doi.org/10.3390/foods11030476 SF ELIB - SuUB Bremen
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