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1 Ergebnisse
1
Molecular Approaches Reduce Saturates and Eliminate trans F..:
James G. Wallis
;
Jesse D. Bengtsson
;
John Browse
https://www.frontiersin.org/articles/10.3389/fpls.2022.908608/full. , 2022
Link:
https://doi.org/10.3389/fpls.2022.908608
RT Journal T1
Molecular Approaches Reduce Saturates and Eliminate trans Fats in Food Oils
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7f59c8cccffe4b9793a386d0df9c7387&Exemplar=1&LAN=DE A1 James G. Wallis A1 Jesse D. Bengtsson A1 John Browse PB Frontiers Media S.A. YR 2022 K1 biotechnology K1 high-oleic K1 polyunsaturated fatty acid K1 oilseed K1 saturated fatty acid K1 trans fat K1 Plant culture K1 SB1-1110 JF https://www.frontiersin.org/articles/10.3389/fpls.2022.908608/full LK http://dx.doi.org/https://doi.org/10.3389/fpls.2022.908608 DO https://doi.org/10.3389/fpls.2022.908608 SF ELIB - SuUB Bremen
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