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1 Ergebnisse
1
MATHEMATICAL MODEL OF RESOURCE-SAVING PRODUCTION TECHNOLOGY..:
ANASTASIA SHISHKIN
;
MADINA SADYGOVA
;
MARIA BELOVA
.
https://jesr.ub.ro/1/article/view/224. , 2020
Link:
https://doaj.org/article/7f913c7ba6db4c62b1f69f157cbb3..
RT Journal T1
MATHEMATICAL MODEL OF RESOURCE-SAVING PRODUCTION TECHNOLOGY OF BAKED GOODS WITH AMARANTH FLOUR
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7f913c7ba6db4c62b1f69f157cbb3c96&Exemplar=1&LAN=DE A1 ANASTASIA SHISHKIN A1 MADINA SADYGOVA A1 MARIA BELOVA A1 TATYANA KIRILLOVA PB Alma Mater Publishing House "Vasile Alecsandri" University of Bacau YR 2020 K1 amaranth seeds K1 flour K1 structural-mechanical properties K1 fermentation activity K1 gas-forming ability K1 Pareto-optimal solutions K1 multicriteria optimization K1 bakery product K1 Technology K1 T K1 Engineering (General). Civil engineering (General) K1 TA1-2040 JF https://jesr.ub.ro/1/article/view/224 LK http://dx.doi.org/https://doaj.org/article/7f913c7ba6db4c62b1f69f157cbb3c96 DO https://doaj.org/article/7f913c7ba6db4c62b1f69f157cbb3c96 SF ELIB - SuUB Bremen
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