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1 Ergebnisse
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Design of Lactococcus lactis Strains Producing Garvicin A a..:
Javier Feito
;
Carlos Araújo
;
Sara Arbulu
...
https://www.mdpi.com/2304-8158/12/5/1063. , 2023
Link:
https://doi.org/10.3390/foods12051063
RT Journal T1
Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against Lactococcus garvieae
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7f9fa3b14b204ec1ae6e0835a68bebca&Exemplar=1&LAN=DE A1 Javier Feito A1 Carlos Araújo A1 Sara Arbulu A1 Diogo Contente A1 Beatriz Gómez-Sala A1 Lara Díaz-Formoso A1 Estefanía Muñoz-Atienza A1 Juan Borrero A1 Luis M. Cintas A1 Pablo E. Hernández PB MDPI AG YR 2023 K1 bacteriocins K1 garvicin K1 nisin K1 Lactococcus garvieae K1 lactic acid bacteria (LAB) K1 heterologous production K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/5/1063 LK http://dx.doi.org/https://doi.org/10.3390/foods12051063 DO https://doi.org/10.3390/foods12051063 SF ELIB - SuUB Bremen
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