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1 Ergebnisse
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Eco-Innovation in the Food Industry: Exploring Consumer Mot..:
Katherine Mansilla-Obando
;
Gonzalo Llanos
;
Esteban Gómez-Sotta
...
https://www.mdpi.com/2304-8158/13/1/4. , 2023
Link:
https://doi.org/10.3390/foods13010004
RT Journal T1
Eco-Innovation in the Food Industry: Exploring Consumer Motivations in an Emerging Market
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7fc1a91690c34860a4c9ac9ed7e8507b&Exemplar=1&LAN=DE A1 Katherine Mansilla-Obando A1 Gonzalo Llanos A1 Esteban Gómez-Sotta A1 Paulo Buchuk A1 Francisco Ortiz A1 Mario Aguirre A1 Fabian Ahumada PB MDPI AG YR 2023 K1 consumers K1 sustainable development K1 eco-innovation K1 food industry K1 theory of planned behavior K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/13/1/4 LK http://dx.doi.org/https://doi.org/10.3390/foods13010004 DO https://doi.org/10.3390/foods13010004 SF ELIB - SuUB Bremen
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